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Rougui tea is a Wuyi Oolong tea. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty. This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. Image:Rou_Gui_Oolong_tea_leaf.jpg|Spring tea processed to new consumer standards Image:Rou_Gui_Oolong_tea_leaf_close.jpg|Spring tea processed to new consumer standards close up ==References== * Babelcarp on (Rou Gui ). 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rougui tea」の詳細全文を読む スポンサード リンク
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